Indian Institute of Packaging Mumbai logo Plastics for Food Pacakaging
Foreword Perface Contacts References Contributors
Introduction
Indian Centre for Plastics in the Environment  
Profile of Indian Food Industry & Role of Plastics In Conservation of Food Resources Evolution of Packaging - Trends & Growth of the Plastic Industry Bakery Products Food for Defence Edible Oil and Fat Cereals & Cereal Products Pickles, Sauces, Jams and Jellies SeaFood Ready to Eat / Ready to Cook Food Beverages Milk and Dairy Products Spices Drinking Water Fresh Fruits and Vegetables Meat and Poultry Products Irradiated Food Sugar and Confectionery and Chocolates Snack Food Aseptic Packaging Systems Modified Atmosphere Packaging Shrink Packaging and Stretch Wrapping Micro-Ovenable Packages and Retortable Packages Plastics for Food Packaging National and International Standards Packaging Laws and Regulations Trends In Plastics Packaging : The Ecological Aspects Quality Control and Significance of Testing Ancillary Materials for Food Packaging Intelligent and Smart Packaging